Reducing food waste in La Rochelle: our commitment with Alter Gaia Since the end of November 2025, our La Rochelle institute has reached a new milestone in its eco-responsible approach. Food testing, essential for evaluating products and innovations, naturally...
A cross-diagnostic to delight your consumers At Techni’Sens, we help food brands understand and anticipate how their products are perceived. Through sensory tests, consumer panels, and digital tools, we transform product feedback into actionable data for R&D,...
Techni’Sens accredited CIR until the end of 2026 thanks to its innovative research on Emotions. We are proud to announce that Institut Techni’Sens has successfully renewed its CIR (Crédit d’Impôt Recherche) accreditation for a further three...
A collaboration between Techni’Sens and Pierre Fabre for validated product claims! 🔬 This scientific article was published in the Journal of Sensory Studies. Institut Techni’ Sens and Pierre Fabre worked hand in hand to define relevant...
